Studio Restaurant

Four on-site kitchens can serve approximately 2,000 people. The catering team understands early calls, night shoots, unit moves and late schedule changes, and can coordinate dining, boxed meals, night meals and additional servings.

Service design

• Multiple menu standards for principal hospitality, everyday crew meals and specific dietary needs.
• Structured purchasing, receiving, storage, preparation, sample retention and delivery.
• Staggered collection or location delivery aligned with stage positions and call sheets.